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Recycle Runway — couture fashions designed from trash. Public Artist, Nancy Judd, educates on conservation and environment by designing clothing from recycled garbage. This is one cool lady.
Above, "Tireless Couture" is made from inner tube tires.
See a public exhibit near you.
Tuesday, April 26, 2011
Recycle Runway — fashions designed from trash
June 5th Opening
June 5th, 2-6 PM. Offishial opening of "Fish and Other Such Madness" at Galerie 240, Ottawa, ON. Acrylic and mixed media paintings. Join me!
Sunday, April 24, 2011
Fish By Choleena at Arts festival, Ottawa
The annual Orléans Festival is a cultural event borne out of the community's desire to promote local creativity. This year, 45 artists will be celebrated at visual arts and pottery demonstrations as well as in displays throughout the centre and spilling out onto the street. A truly all-encompassing Arts experience, the festival boasts outdoor stages and events that feature a Jazz Lounge, Culinary Arts and Performing Arts. Choleena is proud to have had her work selected for this juried show.
Friday, June 3rd: 12-8 pm
Saturday, June 4th: 10 am-8 pm
Orléans Festival
Shenkman Arts Centre
245 boul Centrum Blvd
Orléans, ON K1E 0A1
http://orleansfestival.ca/visualArts.php
Wednesday, April 13, 2011
Valley Fishing Show a promotional success
I'm finally back at my desk after a successful weekend at the Valley Fishing & Outdoor Show. The Exhibitor list, fully booked for many weeks, had a last-minute cancellation. I had no idea that I was next in line for a booth. With only a week to get cards printed/packaged, make a prototype of "FishPlant" for orders, and assemble a booth, there was not a moment to lose. I was still painting and building minutes before the doors opened...
Thanks to my team, the fish-loving public got to feast on a healthy serving of fresh fish, Choleena-style. I featured my T-shirts, greeting cards, "FishPlants" (hand-painted wooden hanging planter which comes with 4 terra-cotta pots and a special swivel hook that looks like a fishing hook) and many original artworks. All fish-themed, of course!
Thanks, L&M, for the loan of the coat rack on wheels. Brilliant idea! I think that I successfully turned it into a gallery wall.
The booth at a glance:


Close-up of tank tops (affectionately called "Fish Tank Tops"), "Fish Stick" painting, greeting cards, framed watercolours and designer mirrors:

Close-up on the cut-out "Sunny Fish" greeting card:
Close-up of "Fish Plant", a hand-painted wooden hanging planter which comes with 4 terra-cotta pots and a special swivel hook that looks like a fishing hook:
Wednesday, April 06, 2011
Booth 57 at Valley Fishing & Outdoor Show!
Join me at the Valley Fishing & Outdoor Show this weekend. Carp Fairgrounds and Arena. Booth 57. I'll have T-shirts, greeting cards, FishPlants and many original artworks, all fish-themed!
I hope to see you there!![]()
Monday, April 04, 2011
Marketing Monday
Double Entendre
Stripped-down advertising, no graphics (or clothing) required. Love it! Proof that good writing is important in an advertisement so appreciate your Writers!
"double entendre" at Wikipedia
Marketing Monday is a column devoted to innovation in the world of commerce. It celebrates companies, products, packaging and campaigns that swim against the current and find creative ways to stand out. Got a suggestion for the column? Send me a comment.
Labels: marketing, Marketing Monday
Thursday, March 31, 2011
Latest greeting card design now available

My latest card design is on sale now! The design wraps around the back of the card. At right is what it looks like unfolded.
Blank interior makes it all-purpose.
Available online at KickAssIdea.com
Coming soon to stores:
Tidewater Books, Sackville, NB
Eclection, Byward Market, Ottawa, ON
Friday, March 11, 2011
SmartHistory.org
I LOVE THIS WEB SITE!!! SmartHistory.org is a Webby-award winning, free and open educational resource for the study of art history. I stumbled across it through KickStarter.com, the largest funding platform for creative projects in the world. SmartHistory.org signed up with them to raise $10,000 to create 100 videos of conversations about art. Take a look at the incredible, already-existing content of their site; it's not surprising that they exceeded their fundraising goal. I look forward to checking in with them regularly to see the rollout of the new 100 videos.
Tuesday, March 08, 2011
My fish greeting cards and fish t-shirts now on sale at Tidewater Books
Tuesday, March 01, 2011
ROM "travel" ad
To lure the local public to permanent exhibits at the ROM, I proposed a mimic of the common travel ads found in newspapers. I developed the concept, wrote, and designed the ad. 
Thursday, February 24, 2011
The STEPS Initiative

DiTullio appointed Senior Research Assistant, STEPS (Sustainable Thinking & Expression on Public Space Initiative), Toronto, ON.
Since 2009, the Sustainable Thinking and Expression on Public Space (STEPS) Initiative has been promoting sustainable and community-centred public spaces. STEPS promotes knowledge exchange and collaboration between individuals and collectives who use art to re-define public space, especially in urban environments (Public Space ARTivism).
DiTullio's role spans writing and design for the upcoming STEPS publication on the practices of Artivism (activism through art) in Canada.
A bizarre and interesting picture of a grasshopper
Wednesday, February 23, 2011
Tuesday, February 22, 2011
Monday, February 21, 2011
Marketing Monday
Scratch 'N' Sniff
Brilliant use of old-school marketing in a technological age. 'Nough said.
Marketing Monday is a column devoted to innovation in the world of commerce. It celebrates companies, products, packaging and campaigns that swim against the current and find creative ways to stand out. Got a suggestion for the column? Send me a comment.
Labels: marketing, Marketing Monday
Thursday, February 17, 2011
Brie, Mushroom and Ham (Crustless) Quiche
I used to make 2 quiches a day when I ran a small restaurant. Of all the things I cooked, this was one that I never felt like eating. Don’t get me wrong, I LOVE quiche. I just hate crust. With a craving for quiche recently, but no stomach for starch, I decided to wing it with absolutely no crust. It worked!
Quiche is a GREAT way to use up leftovers. You can put almost anything in it. As long as you have the base ingredients, the cheese, and about 2 cups of other flavour ingredients, you're good to go. Needing to work efficiently in the restaurant, I broke quiche-making into these steps:
Base for any quiche
• 3 eggs*
• 3/4 c milk
Cheese
Here’s where the dish can get interesting. Most any cheese will work. Even brie (a favourite of mine).
• 1 c shredded or chopped cheese (I used a mixture of cheddar and brie leftovers)
“Flavour Ingredients”
Get out your leftovers! Choose items with flavours that will compliment each other and add up to about 2 cups. Get creative! (Let me know what you come up with!)
• 1 small onion, diced
• 3 garlic cloves, pressed
• A slice or two of baked ham, diced
• 1 cup of mushrooms, roughly-chopped
• 1 large handful of spinach, roughly-chopped
Directions
Preheat oven to 350ºF. In a large bowl, beat the milk and eggs together. Mix in all the other ingredients. Butter, margarine or oil a pie baking dish. Pour the ingredients into it. Place in centre of oven, bake for 45 minutes or until golden. Remove from oven, let sit for 5-10 minutes before cutting. Can be served hot or at room temperature. Excellent with salad or soup.
About Flavour Ingredients
I call the spices, herbs, vegetables and meat the “flavour ingredients”. This is usually where the quiche either gets its name or its unique flavour.
Rule of thumb: “flavour ingredients” should add up to about 2 cups to fit into your quiche dish.
After you’ve made a few, you’ll start instinctively knowing which ingredients and spices will work nicely together. Trust yourself; it’s difficult to go wrong with this dish.
Spices/herbs: I never use salt in quiche. Between the cheese and the meat, I find it ends up salty enough. Be careful about which herbs and spices you mix. Not all of them go well together. For example, I don’t think I’d put dill with anything else except curry. It is so unique that I wouldn’t want to mix it with something that wouldn’t let it express its own flavour. Curry is strong but, surprisingly, it doesn’t overpower dill. On the other hand, pepper is one of those spices that goes with everything! Great herbs and spices to put to quiche: pepper, dill, oregano, thyme, basil, or curry.
Vegetable ingredients: Quiche is a super way to top-up on vegetables without feeling like it’s a vegetarian dish that you’re making. Vegetables that are great in quiche: corn, mushrooms, spinach, broccoli, onion, garlic, and shallots.
Meat ingredients: Meats are very flavourful so you don’t need much in a quiche. For example, 6 slices of chopped bacon will do. Meats that are great in quiche: bacon, ham, turkey, chicken, pork, or sausage.
*Remember to use free-run or free-range eggs! They taste fantastic and the hen gets to live a much nicer life. My Papa used to say “Vote with your dollar everyday!” I vote for farmers that treat their cash-cow ethically.
Wednesday, February 16, 2011
Wednesday's Words of Wisdom
Tuesday, February 15, 2011
OSA Gallery Boutique "Winter 2011" Show
Thursday, February 10, 2011
Wednesday, February 09, 2011
WFN's Jamie Pistilli loves my fish art!
World Fishing Network's Jamie Pistilli, host of "Big City Fishing", has selected my art for his December 2010 column "Jamie’s Xmas List and Holiday gift ideas for the angler in your family". I made #6 on his list:
6. Need some fish related art work for your home? Why not ask for handmade custom fish art made out of recycled materials from Choleena DiTullio. The Muskoka chair turned into wall art is my personal favorite! Check out Choleena’s work at www.choleena.comThe complete article at WorldFishingNetwork.com: Jamie’s Xmas List and Holiday gift ideas for the angler in your family




























